Latitude 13 Sample Menu

Smaller Bites

Fish Platter served with Prawns, Spicy Tuna cake and Smoked Haddock Rillette with bacon and shallot soda

bread *

Home Smoked Beef Fillet Salad with Roast Red Peppers, Papaya and Roast Tomato, Pineapple and Ginger

dressing (G)

Chicken Liver Parfait with Caramelised Apple, Onion Marmalade served with Guinness and Pecan bread *

‘Beetroot Borani’ Iranian Yoghurt dip served with feta, walnuts and dill *

Grilled Halloumi cheese, with Caramelised pears & Roasted Peppers, Pickled Beetroot, Avocado served on

Mixed Greens with Passion Fruit Dressing * Can be Gluten Free please inform your waitress

Lamb Koftas with Cucumber and Mint Yoghurt dip

Smoked Tomato Soup with Guinness and pecan bread *

Tomato Chorizo and Avocado Tart with pickled melon served with Balsamic Drizzle *

 

Larger Bites

Cold meat platter of Artisan breads served with Spanish chorizo, Parma ham, Crispy bacon, Italian Salami

with beetroot and Hummus dip, marinated olives and selection of South African cheese

Pot Roasted Fish Fillet with borlotti beans, Spinach and Chorizo (G)

Succulent Pork Fillet served with a Black Rum sauce, sprinkled with Almond, coconut and cranberry crumble

served with Fondant Potato & Seasonal Greens.

Chicken Breast with Cranberry and Toasted Almond Stuffing, Thyme Jus served with Garlic & Rosemary

Potatoes and Seasonal Greens. *

Classic Cut Beef Fillet with Butternut and Red wine Sauce, Red cabbage and served with choice of Roast

garlic and chive Mash or Dauphinois Potatoes and Seasonal Vegetables.

Nut crusted and Cajun marinated Fish Fillet with Tartar sauce,

seasonal vegetables served with Basmati Rice or thyme baby potatoes*

Red Thai Coconut Curry with Stir-fried Mixed Vegetables and Basmati Rice and your choice of Vegetarian,

Chicken Breast, Beef Fillet or Crumbled Fish * (G)

Pad Thai Stir-fry with a choice of Vegetarian, Prawns, Chicken or Beef fillet*(G)

Spiced chickpea cakes with Cajun Potato wedges & sweet chili sauce *

 

Desserts

Fresh Strawberry pie with vanilla cream, pink grapefruit dust and Sesame nougatine*

Melting Chocolate Fondant served with Cointreau orange syrup and Tuille wafer

Date and Toffee Pudding with Caramelised banana

‘Rocky Road’ - A mouthwatering chocolate nibble containing marshmallow, biscuit and nougat served with

strawberry coulis*

Frozen White Chocolate and Strawberry Crème Brûlée with Butter Caramel Sauce and Cashew Brittle*

 

 

*Contains nuts

(G) Gluten Free

 

EATING

ABOUT LATITUDE 13°

DRINKING

CONTACT AND BOOKING